Sessions

Start the day off right with breakfast alongside your Talent 2023 colleagues.

Breakfast for the day: Seasonal Fruit & Berries Individual Yogurts (Greek & Low Fat) with Dried Blueberries, Fruit Preserves, Toasted Pecans, Sunflower Seeds, & Local Honey; Chef’s Selection of Breakfast Pastries;

Scrambled Eggs, House Crafted Granola with Dried Berries, Turkey Sausage Patties & Pork Sausage Links, Baked Sweet Potato Hash with Wild Mushroom & Peral Onion; Orange, Grapefruit, and Cranberry Juice

Coffee and Tea Service.

Attendees who cannot eat from the buffet and have already noted a dietary restriction through the registration process can see a banquets team member during breakfast service to receive their meal.