HR: From the Hustle on the Urban Street Corner to Inside Corporate Boardrooms

Chef Jeff says, “I was an HR nightmare.” But he knew the lessons he learned on the streets had taught him transferable skills that would apply to the corporate world: marketing, branding, public relations and managing a diverse workforce. Based on Chef Jeff’s personal experience, you will learn how to embrace workers from all backgrounds to help your organization thrive in today’s economy. Additionally, with his 12 inspiring and pragmatic street-smart recipes for success, you will discover your hidden business aptitudes. Knowing this and learning how diversity drives today's business, your organization can benefit from increased staff retention, consistency in product delivery, and teams that are more confident and productive.