Sessions

Brought To You By: Krafty Lab

This is the perfect break to indulge during the conference. Learn how to make delicious and decadent chocolate truffles from scratch. You'll learn about the different types of chocolate to use, how to melt and temper chocolate, and how to create a variety of truffle flavors using simple ingredients. Whether you're a chocolate lover or just looking for a fun and tasty activity, this brain break is perfect for you. Join us as we take you through the step-by-step process of making chocolate truffles that are sure to impress. 

Ingredients & supplies to follow along

• Microwave safe bowls
• Freezer tray
• Piping bag
• Wax paper
• Pair of scissors
• Measuring cup
• Spoon & fork
• Freezer
• Base chocolate (can be white, milk or dark depending on what ganache you want to make)
• Dark chocolate wafers - tempered
• Colored chocolate wafers - you can choose the color
• Raspberry preserves, matcha powder or another flavor that you prefer using preserves or oils
• Heavy cream, oat milk or full fat coconut milk
• Optional toppings (feel free to add your own):
  • Sprinkles
  • Coconut flakes
  • Salt
  • Rose petals
  • Chopped nuts 

To view all event accessibility & accommodations details visit here. 

If a speaker has provided session materials, please visit https://presentations.shrm.org. 

All virtual sessions inherently run the risk of audio or visual issues due to factors out of our control. If any technical difficulties arise, we appreciate your patience and understanding as we work diligently to resolve it. Virtual sessions are recorded and are available to view on demand until Friday, May 19 at 8:00 AM ET (excluding networking sessions marked as “Live Virtual Only”)