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John Forelli
Instructor
Krafty Lab
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I began practicing yoga and meditation shortly after a trip to Peru in 2018. Finding the benefits to be life-changing, I journeyed to Asia in the winter of 2020 to pursue further education. I attended a course on Buddhism at the Kopan Monastery in Kathmandu, Nepal. Following that I traveled to Rishikesh, India, “the yoga capital of the world.” It was here that I completed a yoga teacher training course at a school on the banks of the sacred Ganges River. Upon returning to the United States I committed myself to sharing these ancient practices with all who seek health and happiness.
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Katie Hardy
Instructor
Krafty Lab
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Hello, I'm Katie Hardy! Based in South Carolina, I have been incorporating sustainable living throughout my whole life. I'm excited to guide you through the world of sustainable cooking in our zero waste cooking class. As a perpetual experimenter, I'm dedicated to discovering innovative recipes that align with eco-conscious living. Beyond the kitchen, you'll often find me nurturing my garden, accompanied by my ever-loyal canine companion. Join me on this journey of crafting purposeful, inspiring creations, and let's embark on a shared path of empowerment through our enriching workshops!
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Jess Marble
Director, Care for Business
Care for Business
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Megan Williams
Director, Benefits and Retirement
MedVet
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